GIN

Bombay Sapphire is one of the most recognised and popular gins in the world. 10 botanicals are infused in a truly unique process – held seperately from the spirit in perforated copper baskets, vapour from the botanicals rise as they’re heated and the distinctive flavours are released. The result is a complex aromatic liquid that delivers a broader, more balanced flavour.

Hayman’s London Dry Gin delivers juniper led aromas with a citrus twist. A distinctive, class gin style with fresh crisp citrus, bright juniper and intriguing floral notes.

Tanqueray Rangpur® Gin takes its name from the Rangpur lime, a unique fruit of the native Indian Rangpur tree that blends the zest of lime and the juiciness of a Mandarin orange. Distilling the Rangpur lime with other botanicals – including bay leaf, ginger and, of course, juniper – gives Tanqueray Rangpur Gin a subtle, yet memorably zesty citrus twist that makes it ideal for a classic martini, a highball, or an invigorating short on the rocks. Since its 2006 launch, Rangpur Gin has won gold, double gold and platinum awards at the San Francisco World Spirits Competition in 2007, 2008 and 2009

The rose hip flower extract (foraged from the wild Estonian coastline) contains a natural pigment that gives this beautifully floral gin a burnished copper colour. When this fragrant rose hip flower botanical is combined with premium tonic water, it magically turns light pink! Copper-distilled Crafter’s Aromatic gin has a rich bouquet of flavours, and one can taste subtly sweet flowers such as: rose hip flower, meadowsweet, lavender, Dog rose, chamomile and elderflower. The gin’s delicately sweet flavours are offset by crisp, winter forest, juniper berries and the fresh, zesty taste of exotic Yuzu

Commercial description Estonia is a country located in Northern Europe and is rich in pure nature and genuine people. This tiny country on the shores of the Baltic sea is going for the title of most organic country – plenty of fresh air, forests, land and sea. Estonian people are known for their smart, simple and scalable solutions. Everything is driven by passion and this has also played a big part in creation of Crafter’s London Dry Gin. Estonian grain and handpicked herbs from Kubja Ürditalu provide depth of flavour. Liviko’s master distillers’ long term experience, carefully selected herbs and the perfectly balanced recipe no. 23 add up to a unique gin experience. In Liviko we began distilling herbal essences in the early 20th century. The same copper pot still from the last century is used today to produce Crafter’s London Dry Gin. Earlier generations of Liviko gin masters have passed on their skills and secrets, ensuring that our gin is truly exceptional. To create a truly remarkable gin, we searched Estonia for unique herbs. Veronica, picked at just the right time from Kubja Ürditalu, gives the gin a floral flavour, and fennel seeds add a spicy undertone. It results in an exceptional gin, which is perfect for cocktails, because it also lets other ingredients shine