CHOYA CLASSIC 650ML$33.99Add to cart
Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside.
The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. Umeshu also contains malic and succinic acids. Refresh yourself by enjoying a glass of Umeshu when feeling tired. The addition of alcohol to the fruit during production means that the ume flavour can be extracted not only from the flesh and skin but also from the stone. It is this process which gives CHOYA Umeshu its unique fruity bouquet, with notes of almond and marzipan.
AMARULA CREAM VANILLA 700ML$29.99Add to cart
Amarula Vanilla Spice, a new premium cream liqueur from Amarula. Made from ethically sourced, uniquely African ingredients.
Distilled Marula spirit, Madagascan vanilla extract & African ginger root are expertly blended with the finest quality cream for an indulgent taste sensation. Contains 15.5% alcohol
APEROL 700ML$33.99Add to cart
Orange aperitif with a unique bitter-sweet taste. Try this: ice cubes + a slice of orange with 3 parts prosecco, 2 parts Aperol and a splash of soda – Aperol Spritzer! An infusion of precious primary components, many herbs and roots in a perfectly balanced combination.
AMARULA 700ML$28.99Add to cart700ml
Amarula is a cream liqueur from South Africa and uses the unique fruit of the Marula tree. Marula is an exotic fruit found only on the sub-Saharan plains of Africa, where it grows in the wild for just a few weeks of the year. A great fruit cream liqueur to enjoy over ice after a meal.
KAHLUA 700ML$29.99Add to cart700ml
Kahlúa Original Coffee Liqueur is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser. Its deep brown colour is attractive and deep. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multi-layered flavours of black coffee and sweet butter.
WALMAE MAKGEOLLI 6% 750ML$6.99 – $42.00Select options
Walmae Makgeolli is a rice wine native to Korea. It is produced by mixing wheat and rice for fermentation which gives the product its unique, pearly appearance and light sweetness. Traditionally a rural delicacy, Makgeolli is now becoming popular with Koreas sophisticated urbanites while still retaining its traditional roots. On the palate it is reminiscent of coconut water rounded out with grassy notes provided by the wheat component. A light and fresh alternative to stronger rice wines.
KOOKSOONDAN Makkoli 6% 750ML$7.99 – $40.00Select options
Makgeolli is an alcoholic drink made and mostly enjoyed in Korea. Made from a mixture of wheat and rice, is it sweet and milky with a clean and smooth taste. Classified and described as a ‘sparkling rice wine.’ Very traditional! Low alcohol (3%), serve chilled, and gently shake before drinking for better taste and richer flavor.
KOOKSOONDAN Makkoli 6% 750ML$8.99 – $50.00Select options
Makgeolli is an alcoholic drink made and mostly enjoyed in Korea. Made from a mixture of wheat and rice, is it sweet and milky with a clean and smooth taste. Classified and described as a ‘sparkling rice wine.’ Very traditional! Low alcohol (3%), serve chilled, and gently shake before drinking for better taste and richer flavor. This version is their speciality, the Draft Makgeolli, which is fresher and needs to stay refrigerated!
BekSeJu 375ml$9.99 – $57.00Select options
Asia’s Number 1 Herbal wine Bek Se Ju is made from specialty rice ‘Seolgaeng’, Nuruk (yeast & enzyme) and choicest 12 oriental herbs including ginseng, ginger, astragalus, etc. It is perfectly brewed and fermented in a paten tented and exclusive way based on the traditional Korean wine brewing formula. Its natural flavor obtained from its oriental herbs is a true delight to the palate. It can be enjoyed for dinner and social parties.
BOHAE BOKBUNJAJOO (BLACK RASPBERRY WINE) 375ML$14.99 – $85.00Select options
Bokbunja, or wild black raspberry native to Korea is often described in a oriental legend as a mysterious fruits containing the spirits of the wild. this is a legendary fruit wine down the earth allowing the secret scent of ancient time in oriental society.