CHOYA CLASSIC 650ML$33.99Add to cart
Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside.
The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. Umeshu also contains malic and succinic acids. Refresh yourself by enjoying a glass of Umeshu when feeling tired. The addition of alcohol to the fruit during production means that the ume flavour can be extracted not only from the flesh and skin but also from the stone. It is this process which gives CHOYA Umeshu its unique fruity bouquet, with notes of almond and marzipan.
NIULANSHAN 牛栏山二锅头 56% 500ML$29.99Add to cart
alv 56% 500ML
Baijiu (sometimes called by the more archaic Shaojiu) is a clear distilled liquor, which can be regarded as the national drink of the People’s Republic of China. Its name translates as “white wine” but it is, in fact, a high-alcohol spirit. Chinese people will generally drink Baijiu with food, rather than on its own. It can be consumed either at room temperature or slightly warmed, and is served in a ceramic jug or modern clear-glass bottles. Baijiu is stronger in alcohol than both Japanese shochu and Korean soju
AMARULA CREAM VANILLA 700ML$29.99Add to cart
Amarula Vanilla Spice, a new premium cream liqueur from Amarula. Made from ethically sourced, uniquely African ingredients.
Distilled Marula spirit, Madagascan vanilla extract & African ginger root are expertly blended with the finest quality cream for an indulgent taste sensation. Contains 15.5% alcohol
JINRO SOJU CHAMISUL ORIGINAL 20.1% 360ML$8.99 – $50.00Select optionsTraditional soju that has preserved the authenticity of Korean soju for a long time. We thoroughly remove the elements that can cause hangovers by filtering it through bamboo charcoal for four times, and it has a higher alcohol content compared to the regular type soju. Its deep and rich flavor and aroma has been consistently loved by consumers with sophisticate taste who appreciate the authentic taste of soju. ABV: 20.1%
Kweichow Moutai ‘Shenzhou Tianjiang’ 茅台神舟 500ML$459.99Read more
Kweichow Moutai’s Shenzhou series celebrates the Chinese Shenzhou (meaning ‘heavenly craft’) space programme. The attractive and stylish bottle designs marry Moutai’s rich history with the futuristic aesthetic of space travel. Made with all the precision and artfulness of traditional Moutai, but with a contemporary edge, the Shenzhou Moutais are the perfect gift for the fashion forward person who enjoys the finer things in life.
Luzhou Laojiao Tequ 500ML$69.99Add to cart
With the yeast of more than 690 years’ history as the core, Luzhou Laojiao Tequ adopts the ancient baijiu-making technique of intangible heritage carried on by 23 generations to createa superior taste featuring “thick aroma, refreshing taste, lingering aftertaste and more aroma after meal”.
Alcohol % 52%ALC/VOL
JINRO IS BACK SOJU 360ML$8.99 – $102.00Select options
By reinterpreting the No.1 heritage that only Jinro has,
Jinro is restored as sky blue colored bottles and silver twist caps.
For twenties enjoying convenient sense of drinking, HITEJINRO embodies mild and soft feelings of drinking of alcohol 16.9 degrees and clean tastes
JINRO SOJU 24% 750ML$21.99 – $120.00Select optionsMade from 60% grain, 20% sweet potato, 20% tapioca, (50% rice and 50% barley), Chamisul Soju by Jinro has a thin crisp vodka scent and a taste of a sweet watered down vodka. With an all around sweet sugar flavor, Jinro is very smooth with no bite. Jinro Soju is very drinkable with a slight burn and warmth. That’s the reason it sells so much. Jinro is a sweet and smooth watered down vodka that is very drinkable for the average drinkable. Lacking any serious bite, this spirit has mass appeal. Also, many in South Korea and throughout the world mix Soju into their beer to give the Asian style light lager/pilsner a bit of a kick. Alc. Vol.:24%
WALMAE MAKGEOLLI 6% 750ML$6.99 – $42.00Select options
Walmae Makgeolli is a rice wine native to Korea. It is produced by mixing wheat and rice for fermentation which gives the product its unique, pearly appearance and light sweetness. Traditionally a rural delicacy, Makgeolli is now becoming popular with Koreas sophisticated urbanites while still retaining its traditional roots. On the palate it is reminiscent of coconut water rounded out with grassy notes provided by the wheat component. A light and fresh alternative to stronger rice wines.
KOOKSOONDAN Makkoli 6% 750ML$7.99 – $40.00Select options
Makgeolli is an alcoholic drink made and mostly enjoyed in Korea. Made from a mixture of wheat and rice, is it sweet and milky with a clean and smooth taste. Classified and described as a ‘sparkling rice wine.’ Very traditional! Low alcohol (3%), serve chilled, and gently shake before drinking for better taste and richer flavor.