MALT WHISKY

Dalmore 12 YO Single Malt 700ml Nose: A warm coffee house in Seattle; roasting beans, the oily nuttiness in a fine espresso, there are little notes of malt and cereal and butter from the pastry counter with rich orange from the fruit bowl on the counter. Palate: Notes of Seville marmalade and triple sec with winter spices and fruitcake. Zesty cocoa and milk chocolate. Finish: Medium, oranges.

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.

Meet The Glenlivet Captain Reserve, a combination of raisin-rich cognac and signature citrus notes married with the creamy smoothness of our one and only, The Glenlivet.
The luscious liquid finds its unique honey and spicy notes through its journey from bourbon and sherry casks to a selective finish in Cognac casks. Bursting in sweet and fruity aromas, The Glenlivet Captain’s Reserve shines as a proud celebration of our Speyside craft, taking you on a golden adventure that begins with the finish.
Inspired by Captain Bill Grant Smith, great grandson of our Founder George Smith, our new product will make you wander through the misty glens of Scottish Speyside to the rolling vineyards of French Cognac at every sip. A new taste exploration by The Glenlivet that makes us THE Whisky.

The 15 Year Old’s distinctive character is the result of selective maturation; a proportion of the spirit is matured in a selection of French oak casks for a limited period, so as not to overpower the final result. The French oak increases the intensity of the whisky, resulting in a richer and creamier finish.

Two centuries ago, the illicit whisky from the remote and wild region of Glenlivet was sought after for its smooth and characterful qualities. The defining fruity ‘pineapple’ note from the sma’ stills lives on to this day in George Smith’s definitive legacy of The Glenlivet. The Single Malt That Started It All COLOUR Bright and lively gold. NOSE Exquisite delicacy of summer-like fragrances, with playful interlacing of floral and fruity aromas. A sensuous touch of exotic fruit, notably pineapple. It opens in time on creamier and richer notes of stewed greengages and ripe apricots. Oak tenderly enhances that enticing bouquet with more vanilla and nutty notes and an echo of toasted oats. PALATE Honeyed floral notessahine through. A silky feel, flowing on the tongue. Smooth and sweet fruit notes of white peaches and pears poached in vanilla syrup. FINISH Marzipan and fresh hazelnuts followed by a gentle spiciness of grated ginger Awards: Silver medal 2008 International Spirits Challenge Silver 2009 The Glenlivet 12 YO San Francisco World Spirits Competition Silver 2009 The Glenlivet 12 YO First Fill IWSC

First-fill Oloroso sherry oak casks from Jerez add richness and luxury. The Nàdurra range uses traditional 19th-century production methods to create inventive and original whiskies. This version is matured in first-fill Oloroso sherry oak casks from the Spanish region of Jerez. The sherry-soaked wood introduces the rich, sultry flavours of dried fruit and warm spice. Nàdurra Oloroso, like all expressions in the range, is bottled and released in small batches, and, unlike most modern whiskies, is non-chill filtered so has all the body you would expect from a whisky that has been drawn straight from the cask. It’s a bright, vivacious gold liquid, with aromas of dried fruit and spice. To drink, it’s smooth and creamy with chocolate and marmalade.

Being a more restrained and virtually unpeated version of an Islay whisky, Bunnahabhain 12 tends to be overlooked – which is a pity! The superb quality (46.3% ABV, non-chill filtered and natural color) brings out the maritime character of this Single Malt. Very engaging, intense and robust on the nose, you get seaweed, iodine, dark fruits and a complex, nutty creaminess. Tastewise, delicate sherry notes and rich toffee harmonize with dark chocolate, walnuts and hints of oak. With a long, sweet and spicy finish, this malt underscores its outstanding quality.