SAUVIGNON BLANC

clear bright yellow; light floral with gooseberry, grass and citrus aromas; extra dry, medium body; mouth filling fruit flavour and crisp finish

White Label is a range of fresh, flavoursome and easy-drinking wines. This Sauvignon has fresh aromas of tropical fruits with gooseberry and cut grass delivering ripe fruit on the palate combined with typical grassy and herbaceous flavours, and a clean, crisp finish.

This pale straw coloured wine has lifted notes of fresh grapefruit, guava and nettles. The palate is fresh with concentrated fruit flavours. Lively acidity provides a fresh crisp finish. The fruit for this wine was sourced from carefully selected vineyards in Marlborough. These vineyards are on moderately fertile soils with a mix of stony, sandy loam and clay.

This wine has the classic characters of passionfruit and peach perfectly complemented with a clean and crisp feel and a zesty lime finish. To get the best out of the wine there was minimal input from the winemaker and it was bottled early to ensure the natural freshness was captured and ready to enjoy.

Fat Bird Sauvignon Blanc 750ml A light New Zealand Sauvignon Blanc with all the characters you’ve grown to love. Typical lime zest, passionfruit & herbaceous characters. Bit of gooseberry fruitiness and a balanced zesty crisp finish. This finish is alive and clean as all good Marlborough Sauvignon Blancs should be. A nice drop!

Mud House makes consistently beautiful, award-winning New Zealand wines for people who embrace fresh ideas. This Marlborough Sauvignon Blanc offers a lifted aromatic nose of snow pea, citrus and passionfruit. A beautifully balanced wine. The front palate fills with fresh greens and ripe tropical flavours. The crisp grapefruit like acidity extends the palate to a long mouth-watering finish.

Wonderful lifted lively aromas of gooseberry and sweet tropical fruits are held tightly by a mineral backbone which given time, will develop to lend a lovely softness to the wine. A wine with great depth of flavor and well balanced acid gives length and an amazing lift of fresh summer peach and nectarine.

The Banrock Station Sauvignon Blanc displays lifted tropical and herbaceous aromas. On the palate, fresh and soft gooseberry flavours finish with a grassy lift. A careful selection of lively Sauvignon Blanc parcels was made in order to obtain the fresh gooseberry lift and fleshy texture for which the Sauvignon Blanc variety is known. Try this wine with chicken, seafood and Asian food