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WAIPARA HILLS 750ML ROSE
$16.99
Fresh, vibrant and juicy, with a lovely nose of raspberry and nectarine. A touch of sweetness is followed by a crisp, lively finish, with lingering mineral-tinged flavours of red berries and cream.
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Using fruit sourced from their Gimblett, Bridge Pa and spectacular Te Awanga vineyards right on the Hawke’s Bay coastline, using entirely hand picked fruit, aged 18 months in French oak. In their own words the Elephant crew call this “luscious and elegant, a true Elephant Hill Syrah.“.
Drink it now or chuck it in your cellar and let it develop over the next ten years. If you’re in the Bay swing by this place (not long ago voted NZ’s top winery restaurant in Cuisine magazine) and grab a feed paired with these world class wines. They highly recommend a glass of this Syrah with Hereford fillet, artichoke, duck liver palate and truffle porcini crumb. Divine!
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$32.99Add to cartProduced from the gravelly soils of the Gimblett Gravels, this distinct Syrah shows an aromatic lift of floral and pepper aromatics with lushness and elegance on the palate.
The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago.
Gimblett Gravels is a designation encompassing a centuries old dried river bed in Hawke’s Bay that is believed to be the first in the New World where the ultimate boundary is defined by a distinct soil type. The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s.
TASTING NOTE
Deepest red with a vibrant purple hue. Beautiful aromatics of violet, dark rose, freshly cracked pepper and boysenberry. Wonderful fruit purity on the palate balanced with precise acidity and fine, dusty tannins for a long, elegant finish. -
ELEPHANT HILL SYRAH RESERVE 750ML
$49.99Add to cartA marvellous Syrah offering richness, structure and balance. Rich and concentrated with blackberry, plum, green peppercorn and spice. It is a wine that will keep improving and we recommend to cellar up to 2030 with proper cellaring. 56% Syrah from Bridge Pa Triangle, 30% Te Awanga and 14 % Gimblett Gravels with 1% Viognier co-fermentation.
This wine aged 19 months in 25% new French oak.AWARDS
Gold Medal – Drinks Business Global Syrah Master 2018
5 Stars, 19.0/20 – Raymond Chan Wine Review
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