CABERNET

The Parson wines are fruit forward and ready to enjoy while young. Generous cassis and red fruit flavours are enhanced by a dusting of oak and savoury nuances, interwoven around a fine tannin structure that has a rich chocolate note to it. Warm, aromatic, seductive.

Fruit forward and inviting, the bouquet shows blackcurrant, mint, hazelnut and floral aromas, leading to a succulent palate that’s smooth and lingering. Well rounded and flavorsome with a
lengthy robust finish.

The Barossa Ink wines are a celebration of everything vibrant and opulent, encased in a colour so dark it could almost pass for ink. Flavour-packed parcels of premium Barossa fruit, intense notes of berries, chocolate, blackcurrant and mint. Deep

Delicately spritzed and a lower in alcohol style (9.5% ABV), the Bouquet exhibits fragrant lifted raspberry, blackcurrants, and violet aromas. The palate displays sweet, juicy blackcurrants and raspberries, with a very soft, round and creamy palate and a refreshing light spritz to finish. Serve chilled. ABV: 9.5%

Angus the Bull is a one-wine wine company dedicated to creating the perfect vinous accompaniment to prime beef. Brilliant! Why didn’t someone else think of this? And the best part is that it is a fantastic wine and has succeeded resoundingly in its quest. ‘The 10th release of this self-styled steak wine from Hamish McGowan’s Aberdeen Wine Co is brightly coloured, smells of mulberry, blackberry and olive, and the taste is admirably fruit driven, with blackberry flavour galore.

This classic Cabernet Sauvignon from the classic Coonawarra region has deep purple colour and is true to the flavours of the region. On the nose the wine consists of green vegetative characters, black olive. green capsicum clove and eucalyptus. The palate is very well integrated with the vegetative characters carrying through with black olive and menthol, finishing with a sweet lingering oak and soft silky tannins.