SWEET WINE
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GRANDIN BRUT 750ML
$21.99Add to cartSInce 1886, Grandin has produced an excellent quality sparkling wine from the Loire Valley, home to the world’s finest sparkling wines. At a reasonable price, Grandin produces exclusively by the ‘Methode Traditionelle.’ Identical to the method used in Champagne, the “Methode Traditionelle” requires rigorous grape selection , constant quality, and a minimum 12 month second fermentation. Varietal: Loire, Bordeaux and Charentais Grape varieties. Winemaking: Fermentation: Natural second fermentation in the bottle obtained by the ‘Methode Traditionnelle” process. Aging: A minimum of 9 months with yeast culture in the darkness of the 17th century Grandin cellars which are at a constant 54 degrees Fahrenheit. Visual Aspect: Pale straw color with gold reflection and persistent bubbles. Palate: Delicate almond fragrance with undertones of hazelnut, subtle touch of clove and lime tree. Crisp and elegant.
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ELEGANTE 750ML FINO SHERRY
$22.99Add to cartA Palomino Fino sherry. Pale gold. Fragant,light, dry,Elegant, light, dry, with distinctive “flor” aroma. Its period of ageing may be approximately 3 years. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area. Consume preferably within a year. Serve cold. Optimum temperature 4/10 degrees C. Serve in a half full sherry glass to appreciate its delicate aroma. Specially recommended for drinks with a good ham, cheese, and also excellent with nuts or biscuits.
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MT RILEY 750ML RIESLING
$14.99Add to cartColour – Light straw
Bouquet – A perfumed wine with nuances of lime, pear and citrus blossom underpinned by spice and nectarine characters
Palate – Dry with intense ripe fruit flavours with a crispy, racy and refreshing long finish of mineral and slate
Drink – Drinking well now, this wine will continue to improve and develop until 2023. Great as an aperitif or match with seafood, light meats & spicy foods. -
MISSION LATE HARVEST WINE 375ML
$14.99Add to cartAromatic and fresh as a reflection of the great vineyard, good viticulture and gentle handling of the fruit. It has aromas of lemon and lime citrus, with mineral elements and stone fruit on the finish. It was made in a sweet luscious style to perfectly balance the acidity. The aromatics on the palate linger and are in harmony with the clean refreshing finish.
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LOTHLORIEN 750ML FEIJOA MEDIUM
$17.99Add to cartThis multi award winning Feijoa Bubbly is smooth, well rounded with a long finish complementing the tropical feijoa bouquet. Lovely with fish, chicken and spicy foods, and is a fantastic starter alongside cheese platters.
Naturally lighter in alcohol–9%. -
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GRAHAM NORTON 750ML PROSECCO
$17.99Add to cartThe most sparkling Italian you’ll ever share an evening with – Graham Norton’s Extra Dry Prosecco is made to his own specification with 100% Glera grapes from the home of Prosecco, so it’s sure to be a welcome addition to your next picnic, party or pizza by the tele. Salute! Tasting Note: Beautiful fine bubbles set the tone for pure enjoyment. Graham Norton’s own Prosecco is sublimely light and fresh with aromas of white flowers and a hint of citrus. The fine mousse fills your senses with sweet scented floral notes and finishes beautifully crisp.
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GANCIA 750ML PROSECCO
$19.99Add to cartEssence :Selection of the best Glera grapes (Prosecco area) and long tradition combine to create an elegant and pleasant sparkling wine: Gancia Prosecco DOC. Visual test: Straw yellow with greenish reflex. Fine yet rich and persistent perlage. Olfactive test :Rich and persistent; fruity; very fine. It reminds a ripe golden apple and maple flowers. Tasting test: Fresh, pleasant, smooth and well balance; persistent with a fruity finish.
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BURMESTER 750ML 7YO JOCKEY CLUB
$45.00Add to cartHand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles,
complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30C, until reaching the desired
Baumé. At this phase grape brandy is added (benefit), originating a fortified wine. A wine of an exceptional quality, from a single harvest. Matures in wood for variable periods of time, never less than 7 years, being bottled afterwards by market requests.
