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The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago.
Gimblett Gravels is a designation encompassing a centuries old dried river bed in Hawke’s Bay that is believed to be the first in the New World where the ultimate boundary is defined by a distinct soil type. The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s.
TASTING NOTE
Deepest red with a vibrant purple hue. Beautiful aromatics of violet, dark rose, freshly cracked pepper and boysenberry. Wonderful fruit purity on the palate balanced with precise acidity and fine, dusty tannins for a long, elegant finish. -
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