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$49.99Add to cartA marvellous Syrah offering richness, structure and balance. Rich and concentrated with blackberry, plum, green peppercorn and spice. It is a wine that will keep improving and we recommend to cellar up to 2030 with proper cellaring. 56% Syrah from Bridge Pa Triangle, 30% Te Awanga and 14 % Gimblett Gravels with 1% Viognier co-fermentation.
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You might remember the 2015 vintage took out the “Best Red Wine Buy of the Year” in Michael Cooper’s Wine Buyers Guide for 2017 – other Syrah producers in the region must be seriously scratching their heads wondering how they do it at such a keen price! The ’16 made an appearance in Cuisine magazine’s 2018 Syrah tasting, scored 4 Stars & Best Buy. The 2017 made the shortlist again for Michael Cooper’s Best Red Wine Buy of the Year for 2019.
A silky, supple red with a touch of spice that will leave you grabbing a second glass in a flash! This is the style of red to be pairing with cuts of good old Kiwi lamb and game meats like duck and venison.
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