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ELEPHANT HILL SYRAH HB 750ML
$31.99Add to cartElephant Hill are a Hawke’s Bay producer with class and style. They set the bar sky high when it comes to quality. That might be something to do with their German owners, Roger and Reydan Weiss, that spare no expense in running this state of the art winery located on the stunning Te Awanga coastline, and boast one of the finest winery restaurants in NZ! Elephant Hill Syrah
Using fruit sourced from their Gimblett, Bridge Pa and spectacular Te Awanga vineyards right on the Hawke’s Bay coastline, using entirely hand picked fruit, aged 18 months in French oak. In their own words the Elephant crew call this “luscious and elegant, a true Elephant Hill Syrah.“.
Drink it now or chuck it in your cellar and let it develop over the next ten years. If you’re in the Bay swing by this place (not long ago voted NZ’s top winery restaurant in Cuisine magazine) and grab a feed paired with these world class wines. They highly recommend a glass of this Syrah with Hereford fillet, artichoke, duck liver palate and truffle porcini crumb. Divine!
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WITHER HILLS SAUVIGNON BLANC 750ML
Price range: $15.99 through $180.00Select options This product has multiple variants. The options may be chosen on the product pageMouth-watering, textural acidity and a juicy core of citrus fruit exudes notes of crunchy greens and tropical guava on the nose. AWARDS Wither Hills Wairau Valley Sauvignon Blanc 2012 – Air New Zealand Wine Awards Trophy • Champion Sauvignon Blanc / Champion Open White Wine Wither Hills Wairau Valley Sauvignon Blanc 2015 – San Francisco International Wine Competition Double Gold Wither Hills Wairau Valley Sauvignon Blanc 2016 – Cuisine Magazine 5 Stars, Top 10 and Best Buy – Marlborough Wine Show Gold Medal Wither Hills Wairau Valley Sauvignon Blanc 2017 – 91 points Wine Spectator
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Oyster Bay, very first Pinot Gris is a fresh, cool climate expression of this wonderfully aromatic wine.
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CLOUDY BAY PINOT NOIR
$49.99Add to cartSettled weather over flowering led to high potential crops, fruit thinning was widely employed to reduce yield and achieve optimum vine balance. Fastidious canopy management throughout the mild and sunny growing season ensured fruit developed, then ripened, at an ideal rate. The excellent weather during the ripening season was interrupted by rain events during the harvest. The single-minded quality focus of the viticulture and winemaking teams, with hour by hour assessment, led to optimum picking decisions. Our low-yielding, early-ripening vineyards with their open canopies, stood us in good stead in what was a tricky vintage across Marlborough and New Zealand.
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