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OYSTER BAY PINOT NOIR MARLBOROUGH 750ML
$22.99
Enjoyed by wine lovers around the world, Oyster Bay Marlborough Pinot Noir expresses aromatic cherry, bright red berries and juicy black plum with a smooth and seductive texture.
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TAYLORS SHIRAZ 750ML
$16.99Add to cartThink Clare Valley and the name Taylors will roll off the tongue. In fact think top Aussie red producers and the name Taylors will pop up. It’s why they’re a member of the Australia’s First Families of Wine, the 12 founding family owned wineries across the ditch, and why for as long as we can remember this has been one of the most reliable, bang for your buck labels.
We reckon Taylors must be a little bit mad putting quality rich, lucious, medium to full bodied Shiraz under such a moderately priced label. They win an insane number of Gold medals around the globe every vintage – this 2018 release is out of the traps and already a Gold at NZ’s largest wine comp, the NZ International Wine Show.
One of (if not THE) most awarded Aussie Shiraz on the circuit over the years. Seriously, this label has an addiction to the bling!
Pair this style red with big red meat dishes – steaks, sausages, spicy pizzas or go with the Taylor’s recommendation of garlicy Kangaroo meatballs – if you can get your hands on a pair!
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OYSTER BAY PINOT GRIS 750ML
Price range: $17.99 through $105.00Select options This product has multiple variants. The options may be chosen on the product pageWith flavours of lightly scented floral and peach, on a background of refreshing zesty lime.
Oyster Bay, very first Pinot Gris is a fresh, cool climate expression of this wonderfully aromatic wine.
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WOLF BLASS GOLD LABEL SHIRAZ
$22.99Add to cartWolf Blass Gold Label Barossa Shiraz is a soft, rich red wine with intense dark berry and blood-plum aromas, hints of fragrant spice, and a fleshy, concentrated palate with bright fruit, plush tannins, integrated French oak and an elegant, structural line.
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CLOUDY BAY PINOT NOIR
$49.99Add to cartSettled weather over flowering led to high potential crops, fruit thinning was widely employed to reduce yield and achieve optimum vine balance. Fastidious canopy management throughout the mild and sunny growing season ensured fruit developed, then ripened, at an ideal rate. The excellent weather during the ripening season was interrupted by rain events during the harvest. The single-minded quality focus of the viticulture and winemaking teams, with hour by hour assessment, led to optimum picking decisions. Our low-yielding, early-ripening vineyards with their open canopies, stood us in good stead in what was a tricky vintage across Marlborough and New Zealand.
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