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PEPPERJACK 750ML SHIRAZ CABERNET
$22.99
Pepperjack is a tribute to the Barossa’s rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style – showcasing the Barossa’s outstanding qualities. Includes Shiraz, Cabernet Sauvignon.
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Using fruit sourced from their Gimblett, Bridge Pa and spectacular Te Awanga vineyards right on the Hawke’s Bay coastline, using entirely hand picked fruit, aged 18 months in French oak. In their own words the Elephant crew call this “luscious and elegant, a true Elephant Hill Syrah.“.
Drink it now or chuck it in your cellar and let it develop over the next ten years. If you’re in the Bay swing by this place (not long ago voted NZ’s top winery restaurant in Cuisine magazine) and grab a feed paired with these world class wines. They highly recommend a glass of this Syrah with Hereford fillet, artichoke, duck liver palate and truffle porcini crumb. Divine!
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Price range: $15.99 through $90.00Select options This product has multiple variants. The options may be chosen on the product pageFresh watermelon pink in colour with a subtle crushed ice blue hue, this inaugural Wither Hills Rosé is refreshing in style with perfumed aromas of wild strawberries and fresh raspberries. The palate is elegant with a delightful creamy texture and superb length balanced nicely with bright acidity.
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WITHER HILLS SAUVIGNON BLANC 750ML
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CHURCH ROAD HB SYRAH 750ML
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You might remember the 2015 vintage took out the “Best Red Wine Buy of the Year” in Michael Cooper’s Wine Buyers Guide for 2017 – other Syrah producers in the region must be seriously scratching their heads wondering how they do it at such a keen price! The ’16 made an appearance in Cuisine magazine’s 2018 Syrah tasting, scored 4 Stars & Best Buy. The 2017 made the shortlist again for Michael Cooper’s Best Red Wine Buy of the Year for 2019.
A silky, supple red with a touch of spice that will leave you grabbing a second glass in a flash! This is the style of red to be pairing with cuts of good old Kiwi lamb and game meats like duck and venison.
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SALTRAM 1859 BAROSSA SHIRAZ 750ML
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