You must be logged in to post a review.
VEUVE DU VERNAY 750ML ROSE
$16.99
Fashioned from grapes grown to some of France’s most exquisite winegrowing districts, Cuvée Veuve du Verney has been awarded many accolades and medals throughout it’s illustrious history. Fresh and fruity on the nose complemented by smooth, velvety bubbles and raspberry and red fruit flavours on the palate. Enjoy this wine as an aperitif or with dessert.
Related products
-
THE NED SAUVIGNON BLANC 750ML
$16.99Add to cartExuberant lemon – lime citrus and wet stone minerality underpinned by layers of crunchy green capsicum and woody hedgerows. The palate presents this amalgam of punchy ‘greens’ on a plush yet elegantly proportioned frame, shot through with a nervy lingering acidity.
-
BROWN 1889 SHIRAZ 750ML
$17.99Add to cartShiraz, the Australian name for the Syrah grape, is one of the oldest known grape varieties. Shiraz is responsible for many of the France’s best known and highly acclaimed red wines. It has also made itself very much at home within the wide range of soils and climates of Australia’s diverse viticultural regions. ABV: 14.5% -
ELEPHANT HILL SYRAH HB 750ML
$31.99Add to cartElephant Hill are a Hawke’s Bay producer with class and style. They set the bar sky high when it comes to quality. That might be something to do with their German owners, Roger and Reydan Weiss, that spare no expense in running this state of the art winery located on the stunning Te Awanga coastline, and boast one of the finest winery restaurants in NZ! Elephant Hill Syrah
Using fruit sourced from their Gimblett, Bridge Pa and spectacular Te Awanga vineyards right on the Hawke’s Bay coastline, using entirely hand picked fruit, aged 18 months in French oak. In their own words the Elephant crew call this “luscious and elegant, a true Elephant Hill Syrah.“.
Drink it now or chuck it in your cellar and let it develop over the next ten years. If you’re in the Bay swing by this place (not long ago voted NZ’s top winery restaurant in Cuisine magazine) and grab a feed paired with these world class wines. They highly recommend a glass of this Syrah with Hereford fillet, artichoke, duck liver palate and truffle porcini crumb. Divine!
-
CLOUDY BAY PINOT NOIR
$49.99Add to cartSettled weather over flowering led to high potential crops, fruit thinning was widely employed to reduce yield and achieve optimum vine balance. Fastidious canopy management throughout the mild and sunny growing season ensured fruit developed, then ripened, at an ideal rate. The excellent weather during the ripening season was interrupted by rain events during the harvest. The single-minded quality focus of the viticulture and winemaking teams, with hour by hour assessment, led to optimum picking decisions. Our low-yielding, early-ripening vineyards with their open canopies, stood us in good stead in what was a tricky vintage across Marlborough and New Zealand.
Reviews
There are no reviews yet.