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WOLF BLASS RED LABEL CABERNET SAUVIGNON
$11.99
A smooth cabernet sauvignon with a bright, lifted varietal bouquet of blackberries & a touch of mint. Soft, balanced & full of flavour, this wine is best enjoyed young & fresh with red meats & hearty pasta dishes
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$32.99Add to cartProduced from the gravelly soils of the Gimblett Gravels, this distinct Syrah shows an aromatic lift of floral and pepper aromatics with lushness and elegance on the palate.
The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago.
Gimblett Gravels is a designation encompassing a centuries old dried river bed in Hawke’s Bay that is believed to be the first in the New World where the ultimate boundary is defined by a distinct soil type. The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s.
TASTING NOTE
Deepest red with a vibrant purple hue. Beautiful aromatics of violet, dark rose, freshly cracked pepper and boysenberry. Wonderful fruit purity on the palate balanced with precise acidity and fine, dusty tannins for a long, elegant finish. -
WOLF BLASS PRESIDENT SHIRAZ 750ML
$24.99Add to cartElegant, balanced blend of fruit from Langhorne Creek, the Limestone Coast and McLaren Vale. The Shiraz contributes the fruit, the Cabernet form the structure that bound together with American and French oak, a well structured and balanced wine that will delight.
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THE NED SAUVIGNON BLANC 750ML
$16.99Add to cartExuberant lemon – lime citrus and wet stone minerality underpinned by layers of crunchy green capsicum and woody hedgerows. The palate presents this amalgam of punchy ‘greens’ on a plush yet elegantly proportioned frame, shot through with a nervy lingering acidity.
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CLOUDY BAY PINOT NOIR
$49.99Add to cartSettled weather over flowering led to high potential crops, fruit thinning was widely employed to reduce yield and achieve optimum vine balance. Fastidious canopy management throughout the mild and sunny growing season ensured fruit developed, then ripened, at an ideal rate. The excellent weather during the ripening season was interrupted by rain events during the harvest. The single-minded quality focus of the viticulture and winemaking teams, with hour by hour assessment, led to optimum picking decisions. Our low-yielding, early-ripening vineyards with their open canopies, stood us in good stead in what was a tricky vintage across Marlborough and New Zealand.
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