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WOLF BLASS RED LABEL CABERNET SAUVIGNON
$11.99
A smooth cabernet sauvignon with a bright, lifted varietal bouquet of blackberries & a touch of mint. Soft, balanced & full of flavour, this wine is best enjoyed young & fresh with red meats & hearty pasta dishes
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ELEPHANT HILL SYRAH RESERVE 750ML
$49.99Add to cartA marvellous Syrah offering richness, structure and balance. Rich and concentrated with blackberry, plum, green peppercorn and spice. It is a wine that will keep improving and we recommend to cellar up to 2030 with proper cellaring. 56% Syrah from Bridge Pa Triangle, 30% Te Awanga and 14 % Gimblett Gravels with 1% Viognier co-fermentation.
This wine aged 19 months in 25% new French oak.AWARDS
Gold Medal – Drinks Business Global Syrah Master 2018
5 Stars, 19.0/20 – Raymond Chan Wine Review
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THE NED SAUVIGNON BLANC 750ML
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WITHER HILLS SAUVIGNON BLANC 750ML
Price range: $15.99 through $180.00Select options This product has multiple variants. The options may be chosen on the product pageMouth-watering, textural acidity and a juicy core of citrus fruit exudes notes of crunchy greens and tropical guava on the nose. AWARDS Wither Hills Wairau Valley Sauvignon Blanc 2012 – Air New Zealand Wine Awards Trophy • Champion Sauvignon Blanc / Champion Open White Wine Wither Hills Wairau Valley Sauvignon Blanc 2015 – San Francisco International Wine Competition Double Gold Wither Hills Wairau Valley Sauvignon Blanc 2016 – Cuisine Magazine 5 Stars, Top 10 and Best Buy – Marlborough Wine Show Gold Medal Wither Hills Wairau Valley Sauvignon Blanc 2017 – 91 points Wine Spectator
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OYSTER BAY PINOT GRIS 750ML
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Oyster Bay, very first Pinot Gris is a fresh, cool climate expression of this wonderfully aromatic wine.
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CRAGGY RANGE SYRAH GIM GV 750ML
$32.99Add to cartProduced from the gravelly soils of the Gimblett Gravels, this distinct Syrah shows an aromatic lift of floral and pepper aromatics with lushness and elegance on the palate.
The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago.
Gimblett Gravels is a designation encompassing a centuries old dried river bed in Hawke’s Bay that is believed to be the first in the New World where the ultimate boundary is defined by a distinct soil type. The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s.
TASTING NOTE
Deepest red with a vibrant purple hue. Beautiful aromatics of violet, dark rose, freshly cracked pepper and boysenberry. Wonderful fruit purity on the palate balanced with precise acidity and fine, dusty tannins for a long, elegant finish.
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