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WOLF BLASS RED LABEL CABERNET SAUVIGNON
$11.99
A smooth cabernet sauvignon with a bright, lifted varietal bouquet of blackberries & a touch of mint. Soft, balanced & full of flavour, this wine is best enjoyed young & fresh with red meats & hearty pasta dishes
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CLOUDY BAY PINOT NOIR
$49.99Add to cartSettled weather over flowering led to high potential crops, fruit thinning was widely employed to reduce yield and achieve optimum vine balance. Fastidious canopy management throughout the mild and sunny growing season ensured fruit developed, then ripened, at an ideal rate. The excellent weather during the ripening season was interrupted by rain events during the harvest. The single-minded quality focus of the viticulture and winemaking teams, with hour by hour assessment, led to optimum picking decisions. Our low-yielding, early-ripening vineyards with their open canopies, stood us in good stead in what was a tricky vintage across Marlborough and New Zealand.
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CHURCH ROAD HB SYRAH 750ML
$18.99Add to cartSyrah is fast becoming the star of the Hawke’s Bay wine scene and this Church Road Syrah has been absolutely nailing it over the last few years as one of the top Syrahs around under $20.
You might remember the 2015 vintage took out the “Best Red Wine Buy of the Year” in Michael Cooper’s Wine Buyers Guide for 2017 – other Syrah producers in the region must be seriously scratching their heads wondering how they do it at such a keen price! The ’16 made an appearance in Cuisine magazine’s 2018 Syrah tasting, scored 4 Stars & Best Buy. The 2017 made the shortlist again for Michael Cooper’s Best Red Wine Buy of the Year for 2019.
A silky, supple red with a touch of spice that will leave you grabbing a second glass in a flash! This is the style of red to be pairing with cuts of good old Kiwi lamb and game meats like duck and venison.
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ELEPHANT HILL SYRAH RESERVE 750ML
$49.99Add to cartA marvellous Syrah offering richness, structure and balance. Rich and concentrated with blackberry, plum, green peppercorn and spice. It is a wine that will keep improving and we recommend to cellar up to 2030 with proper cellaring. 56% Syrah from Bridge Pa Triangle, 30% Te Awanga and 14 % Gimblett Gravels with 1% Viognier co-fermentation.
This wine aged 19 months in 25% new French oak.AWARDS
Gold Medal – Drinks Business Global Syrah Master 2018
5 Stars, 19.0/20 – Raymond Chan Wine Review
96 points – Sam Kim Wine Orbit
5 Stars – Michael Cooper -
SALTRAM 1859 BAROSSA SHIRAZ 750ML
$18.99Add to cart1859 Shiraz 2012 Created in a contemporary style this Barossa Shiraz has notes of dark berries. The palate is rich with an excellent balance of fruit flavours, subtle tannins and a soft, silky finish. This vibrant and textural example of Barossa Shiraz is sourced from the exceptional 2012 vintage. Wine Companion 15th July “..It gleams at you in the glass and bounces around your mouth as you drink it, it’s a new wine from Saltram and they’re onto a winner”. by James Halliday Daily News 13th July “NICE smooth shiraz from one of Australia’s oldest and most respected winemakers. Dark berry flavours with a soft silky finish”. 93 Points by Peter Chapman
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ROARING MEG PINOT NOIR 750ML
$28.99Add to cartThis wine highlights the cool nature of the season with densely perfumed, wild black raspberry and black cherry along with a hint of complex dried herb. The wine has a supple dark cherry entry with focused flow through the mid palate. Lovely ripe textural tannins rise gracefully out of the mid-palate to finish the wine. These tannins are balanced by the wine’s acidity and more berry fruit.
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