YEALAND ROSE

Produced from the gravelly soils of the Gimblett Gravels, this distinct Syrah shows an aromatic lift of floral and pepper aromatics with lushness and elegance on the palate.

The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago.

Gimblett Gravels is a designation encompassing a centuries old dried river bed in Hawke’s Bay that is believed to be the first in the New World where the ultimate boundary is defined by a distinct soil type. The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s.

TASTING NOTE
Deepest red with a vibrant purple hue. Beautiful aromatics of violet, dark rose, freshly cracked pepper and boysenberry. Wonderful fruit purity on the palate balanced with precise acidity and fine, dusty tannins for a long, elegant finish.

Think Clare Valley and the name Taylors will roll off the tongue. In fact think top Aussie red producers and the name Taylors will pop up. It’s why they’re a member of the Australia’s First Families of Wine, the 12 founding family owned wineries across the ditch, and why for as long as we can remember this has been one of the most reliable, bang for your buck labels.

We reckon Taylors must be a little bit mad putting quality rich, lucious, medium to full bodied Shiraz under such a moderately priced label. They win an insane number of Gold medals around the globe every vintage – this 2018 release is out of the traps and already a Gold at NZ’s largest wine comp, the NZ International Wine Show.

One of (if not THE) most awarded Aussie Shiraz on the circuit over the years. Seriously, this label has an addiction to the bling!

Pair this style red with big red meat dishes – steaks, sausages, spicy pizzas or go with the Taylor’s recommendation of garlicy Kangaroo meatballs – if you can get your hands on a pair!