You must be logged in to post a review.
YELLOW TAIL CABERNET SAUVIGNON
$12.99
Classic and velvety, with notes of juicy blackcurrants, sweet mocha and spice.
Related products
-
WOLF BLASS GOLD LABEL SHIRAZ
Rated 0 out of 5$22.99Wolf Blass Gold Label Barossa Shiraz is a soft, rich red wine with intense dark berry and blood-plum aromas, hints of fragrant spice, and a fleshy, concentrated palate with bright fruit, plush tannins, integrated French oak and an elegant, structural line.
-
VILLA MARIA PB SYRAH 750ML
Rated 0 out of 5$16.99The nose of this wine displays good depth and complexity with bright berry fruit, violet and savoury pepper aromas. The palate features plum fruit, spice and wild herb notes, complemented by silky smooth tannins. This is a supple wine which displays sheer drinkability. Ideal with most red meats, game and a variety of cheeses.
-
LINDAUER BRUT 200ML
Rated 0 out of 5$15.99 – $90.00Price range: $15.99 through $90.00Lindauer Brut Cuvée is made from traditional champagne grape varieties, Chardonnay and Pinot Noir, and uses the authentic method of bottling the wine for its second fermentation, a technique that creates the sparkle and distinctive yeasty flavours.
-
OLD NORTH ROAD PINOT GRIS 750ML
Rated 0 out of 5$11.99 – $130.00Price range: $11.99 through $130.00Pale yellow in colour, the nose delivers mango, papaya and apricot fruits with a mineral undertone. The palate is generous and full with a crisp, clean finish.
-
ELEPHANT HILL SYRAH HB 750ML
Rated 0 out of 5$31.99Elephant Hill are a Hawke’s Bay producer with class and style. They set the bar sky high when it comes to quality. That might be something to do with their German owners, Roger and Reydan Weiss, that spare no expense in running this state of the art winery located on the stunning Te Awanga coastline, and boast one of the finest winery restaurants in NZ! Elephant Hill Syrah
Using fruit sourced from their Gimblett, Bridge Pa and spectacular Te Awanga vineyards right on the Hawke’s Bay coastline, using entirely hand picked fruit, aged 18 months in French oak. In their own words the Elephant crew call this “luscious and elegant, a true Elephant Hill Syrah.“.
Drink it now or chuck it in your cellar and let it develop over the next ten years. If you’re in the Bay swing by this place (not long ago voted NZ’s top winery restaurant in Cuisine magazine) and grab a feed paired with these world class wines. They highly recommend a glass of this Syrah with Hereford fillet, artichoke, duck liver palate and truffle porcini crumb. Divine!
Reviews
There are no reviews yet.