You must be logged in to post a review.
YELLOW TAIL CABERNET SAUVIGNON
$12.99
Classic and velvety, with notes of juicy blackcurrants, sweet mocha and spice.
Related products
-
LINDAUER BRUT 200ML
Price range: $15.99 through $90.00Select options This product has multiple variants. The options may be chosen on the product pageLindauer Brut Cuvée is made from traditional champagne grape varieties, Chardonnay and Pinot Noir, and uses the authentic method of bottling the wine for its second fermentation, a technique that creates the sparkle and distinctive yeasty flavours.
-
BROWN 1889 SHIRAZ 750ML
$17.99Add to cartShiraz, the Australian name for the Syrah grape, is one of the oldest known grape varieties. Shiraz is responsible for many of the France’s best known and highly acclaimed red wines. It has also made itself very much at home within the wide range of soils and climates of Australia’s diverse viticultural regions. ABV: 14.5% -
SALTRAM 1859 BAROSSA SHIRAZ 750ML
$18.99Add to cart1859 Shiraz 2012 Created in a contemporary style this Barossa Shiraz has notes of dark berries. The palate is rich with an excellent balance of fruit flavours, subtle tannins and a soft, silky finish. This vibrant and textural example of Barossa Shiraz is sourced from the exceptional 2012 vintage. Wine Companion 15th July “..It gleams at you in the glass and bounces around your mouth as you drink it, it’s a new wine from Saltram and they’re onto a winner”. by James Halliday Daily News 13th July “NICE smooth shiraz from one of Australia’s oldest and most respected winemakers. Dark berry flavours with a soft silky finish”. 93 Points by Peter Chapman
-
WOLF BLASS GOLD LABEL SHIRAZ
$22.99Add to cartWolf Blass Gold Label Barossa Shiraz is a soft, rich red wine with intense dark berry and blood-plum aromas, hints of fragrant spice, and a fleshy, concentrated palate with bright fruit, plush tannins, integrated French oak and an elegant, structural line.
-
ELEPHANT HILL SYRAH HB 750ML
$31.99Add to cartElephant Hill are a Hawke’s Bay producer with class and style. They set the bar sky high when it comes to quality. That might be something to do with their German owners, Roger and Reydan Weiss, that spare no expense in running this state of the art winery located on the stunning Te Awanga coastline, and boast one of the finest winery restaurants in NZ! Elephant Hill Syrah
Using fruit sourced from their Gimblett, Bridge Pa and spectacular Te Awanga vineyards right on the Hawke’s Bay coastline, using entirely hand picked fruit, aged 18 months in French oak. In their own words the Elephant crew call this “luscious and elegant, a true Elephant Hill Syrah.“.
Drink it now or chuck it in your cellar and let it develop over the next ten years. If you’re in the Bay swing by this place (not long ago voted NZ’s top winery restaurant in Cuisine magazine) and grab a feed paired with these world class wines. They highly recommend a glass of this Syrah with Hereford fillet, artichoke, duck liver palate and truffle porcini crumb. Divine!
Reviews
There are no reviews yet.