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YELLOW TAIL CABERNET SAUVIGNON
$12.99
Classic and velvety, with notes of juicy blackcurrants, sweet mocha and spice.
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ELEPHANT HILL SYRAH HB 750ML
Rated 0 out of 5$31.99Elephant Hill are a Hawke’s Bay producer with class and style. They set the bar sky high when it comes to quality. That might be something to do with their German owners, Roger and Reydan Weiss, that spare no expense in running this state of the art winery located on the stunning Te Awanga coastline, and boast one of the finest winery restaurants in NZ! Elephant Hill Syrah
Using fruit sourced from their Gimblett, Bridge Pa and spectacular Te Awanga vineyards right on the Hawke’s Bay coastline, using entirely hand picked fruit, aged 18 months in French oak. In their own words the Elephant crew call this “luscious and elegant, a true Elephant Hill Syrah.“.
Drink it now or chuck it in your cellar and let it develop over the next ten years. If you’re in the Bay swing by this place (not long ago voted NZ’s top winery restaurant in Cuisine magazine) and grab a feed paired with these world class wines. They highly recommend a glass of this Syrah with Hereford fillet, artichoke, duck liver palate and truffle porcini crumb. Divine!
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WOLF BLASS GOLD LABEL SHIRAZ
Rated 0 out of 5$22.99Wolf Blass Gold Label Barossa Shiraz is a soft, rich red wine with intense dark berry and blood-plum aromas, hints of fragrant spice, and a fleshy, concentrated palate with bright fruit, plush tannins, integrated French oak and an elegant, structural line.
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WITHER HILLS SAUVIGNON BLANC 750ML
Rated 0 out of 5$15.99 – $180.00Price range: $15.99 through $180.00Mouth-watering, textural acidity and a juicy core of citrus fruit exudes notes of crunchy greens and tropical guava on the nose. AWARDS Wither Hills Wairau Valley Sauvignon Blanc 2012 – Air New Zealand Wine Awards Trophy • Champion Sauvignon Blanc / Champion Open White Wine Wither Hills Wairau Valley Sauvignon Blanc 2015 – San Francisco International Wine Competition Double Gold Wither Hills Wairau Valley Sauvignon Blanc 2016 – Cuisine Magazine 5 Stars, Top 10 and Best Buy – Marlborough Wine Show Gold Medal Wither Hills Wairau Valley Sauvignon Blanc 2017 – 91 points Wine Spectator
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TAYLORS SHIRAZ 750ML
Rated 0 out of 5$16.99Think Clare Valley and the name Taylors will roll off the tongue. In fact think top Aussie red producers and the name Taylors will pop up. It’s why they’re a member of the Australia’s First Families of Wine, the 12 founding family owned wineries across the ditch, and why for as long as we can remember this has been one of the most reliable, bang for your buck labels.
We reckon Taylors must be a little bit mad putting quality rich, lucious, medium to full bodied Shiraz under such a moderately priced label. They win an insane number of Gold medals around the globe every vintage – this 2018 release is out of the traps and already a Gold at NZ’s largest wine comp, the NZ International Wine Show.
One of (if not THE) most awarded Aussie Shiraz on the circuit over the years. Seriously, this label has an addiction to the bling!
Pair this style red with big red meat dishes – steaks, sausages, spicy pizzas or go with the Taylor’s recommendation of garlicy Kangaroo meatballs – if you can get your hands on a pair!
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CRAGGY RANGE SYRAH GIM GV 750ML
Rated 0 out of 5$32.99Produced from the gravelly soils of the Gimblett Gravels, this distinct Syrah shows an aromatic lift of floral and pepper aromatics with lushness and elegance on the palate.
The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago.
Gimblett Gravels is a designation encompassing a centuries old dried river bed in Hawke’s Bay that is believed to be the first in the New World where the ultimate boundary is defined by a distinct soil type. The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s.
TASTING NOTE
Deepest red with a vibrant purple hue. Beautiful aromatics of violet, dark rose, freshly cracked pepper and boysenberry. Wonderful fruit purity on the palate balanced with precise acidity and fine, dusty tannins for a long, elegant finish.
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