OTHER WINE
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BROWN BROS 750ML MOSCATO SAUVIGNON BLANC
$14.99From sweet wine experts, Brown Brothers’ Moscato Rosa is salmon pink in colour with Turkish Delight and citrus blossom on the nose. Sweet fruit palate with flavours of rosewater and fresh grapes, and a light spritz which adds appealing zip and zing.
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BANROCK STATION MOSCATO 750ML
$10.99A lower alcohol style (containing 6.0% ABV), Banrock Station Moscato displays fresh summer fruits and grape flavours, with a sweet muscaty character. This wine is lively, grapey and easy to drink. A gentle spritz give the palate a lively, rich finish. ABV: 6%
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CHOYA 720ML 黑糖梅酒 KOKUTO
$39.99Choya Kokuto Brown Sugar Umeshu 720ml
Another great plum wine from the famous plum wine distiller, Choya. This is a blend of plum with brown sugar, rum, and black vinegar. Fragrant, rich, and sweet, with burnt caramel, honey, and smoky flavors.
Enjoy drinking on the rocks, or drizzling on vanilla ice cream.
Alc: 14%
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Choya The Black Umeshu Plum Wine 黑金梅酒 720ML
$34.99Choya Black Umeshu 720ml
Made with premium plum grown in Kishu and brandy, then aged 1 year, it is complex and elegant.
Brandy and Umeshu are the best matching combination as they are both made from fruits, grape and ume. CHOYA’s over 50 years of Umeshu making experience makes it perfect balance.
Brandy gives Umeshu a richer aroma and a deeper taste. Sweetness and tartness are well balanced.
Alc: 14%
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CHOYA 720ML 極熟梅酒 JYUKU RICH
$34.99Choya jyuku Rich Umeshu 720ml
This is a new product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN.
Choya jyuku Rich Umeshu uses 100% of Kishu Minamitakaume. High density is achieved by using plum wine with high ripeness and plum wine prepared with brandy. It is rich and features an elegant taste that is not too sweet.
Alc: 10%
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TE MATA GAMAY NOIR 750ML
Price range: $21.99 through $128.00Te Mata Estate Gamay Noir 750ml Gamay noir the grape of Beaujolais, produces a delicious wine bursting with crushed red-berry characters. Its vibrant fruit provides immediate appeal and flavour to match spicy cuisine.