BACARDI SPICED 1L RUM

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels.

Kentucky distiller Bill Samuels, Sr., founder of Maker’s Mark, set out to make a better tasting bourbon whisky. What he discovered was that if you used winter wheat in the mash instead of the traditional distiller’s rye, your bourbon whisky was smoother and less bitter…and that’s made all the difference.

The signature red wax and iconic bottle defines the care that goes into making each bottle of this hand-crafted bourbon. Since the first bottle sold in 1958, each bottle is still hand-dipped with a red wax by people, not machines.

Elegant. Smooth. Refined. That’s what extra aging will do to bourbon.