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BROWN BROS CIENNA
$15.99
A light fruity red wine wine full of summer berry flavours with a refreshing spritzig. Made with a grape varierty exclusive to Brown Brothers. Serve chilled.
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CRAGGY RANGE SYRAH GIM GV 750ML
$32.99Add to cartProduced from the gravelly soils of the Gimblett Gravels, this distinct Syrah shows an aromatic lift of floral and pepper aromatics with lushness and elegance on the palate.
The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago.
Gimblett Gravels is a designation encompassing a centuries old dried river bed in Hawke’s Bay that is believed to be the first in the New World where the ultimate boundary is defined by a distinct soil type. The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s.
TASTING NOTE
Deepest red with a vibrant purple hue. Beautiful aromatics of violet, dark rose, freshly cracked pepper and boysenberry. Wonderful fruit purity on the palate balanced with precise acidity and fine, dusty tannins for a long, elegant finish. -
CLOUDY BAY PINOT NOIR
$49.99Add to cartSettled weather over flowering led to high potential crops, fruit thinning was widely employed to reduce yield and achieve optimum vine balance. Fastidious canopy management throughout the mild and sunny growing season ensured fruit developed, then ripened, at an ideal rate. The excellent weather during the ripening season was interrupted by rain events during the harvest. The single-minded quality focus of the viticulture and winemaking teams, with hour by hour assessment, led to optimum picking decisions. Our low-yielding, early-ripening vineyards with their open canopies, stood us in good stead in what was a tricky vintage across Marlborough and New Zealand.
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VILLA MARIA PB SYRAH 750ML
$16.99Add to cartThe nose of this wine displays good depth and complexity with bright berry fruit, violet and savoury pepper aromas. The palate features plum fruit, spice and wild herb notes, complemented by silky smooth tannins. This is a supple wine which displays sheer drinkability. Ideal with most red meats, game and a variety of cheeses.
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ELEPHANT HILL SYRAH HB 750ML
$31.99Add to cartElephant Hill are a Hawke’s Bay producer with class and style. They set the bar sky high when it comes to quality. That might be something to do with their German owners, Roger and Reydan Weiss, that spare no expense in running this state of the art winery located on the stunning Te Awanga coastline, and boast one of the finest winery restaurants in NZ! Elephant Hill Syrah
Using fruit sourced from their Gimblett, Bridge Pa and spectacular Te Awanga vineyards right on the Hawke’s Bay coastline, using entirely hand picked fruit, aged 18 months in French oak. In their own words the Elephant crew call this “luscious and elegant, a true Elephant Hill Syrah.“.
Drink it now or chuck it in your cellar and let it develop over the next ten years. If you’re in the Bay swing by this place (not long ago voted NZ’s top winery restaurant in Cuisine magazine) and grab a feed paired with these world class wines. They highly recommend a glass of this Syrah with Hereford fillet, artichoke, duck liver palate and truffle porcini crumb. Divine!
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THE NED SAUVIGNON BLANC 750ML
$16.99Add to cartExuberant lemon – lime citrus and wet stone minerality underpinned by layers of crunchy green capsicum and woody hedgerows. The palate presents this amalgam of punchy ‘greens’ on a plush yet elegantly proportioned frame, shot through with a nervy lingering acidity.
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