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VEUVE DU VERNAY 750ML ROSE
$16.99
Fashioned from grapes grown to some of France’s most exquisite winegrowing districts, Cuvée Veuve du Verney has been awarded many accolades and medals throughout it’s illustrious history. Fresh and fruity on the nose complemented by smooth, velvety bubbles and raspberry and red fruit flavours on the palate. Enjoy this wine as an aperitif or with dessert.
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Using fruit sourced from their Gimblett, Bridge Pa and spectacular Te Awanga vineyards right on the Hawke’s Bay coastline, using entirely hand picked fruit, aged 18 months in French oak. In their own words the Elephant crew call this “luscious and elegant, a true Elephant Hill Syrah.“.
Drink it now or chuck it in your cellar and let it develop over the next ten years. If you’re in the Bay swing by this place (not long ago voted NZ’s top winery restaurant in Cuisine magazine) and grab a feed paired with these world class wines. They highly recommend a glass of this Syrah with Hereford fillet, artichoke, duck liver palate and truffle porcini crumb. Divine!
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Rated 0 out of 5$18.99Syrah is fast becoming the star of the Hawke’s Bay wine scene and this Church Road Syrah has been absolutely nailing it over the last few years as one of the top Syrahs around under $20.
You might remember the 2015 vintage took out the “Best Red Wine Buy of the Year” in Michael Cooper’s Wine Buyers Guide for 2017 – other Syrah producers in the region must be seriously scratching their heads wondering how they do it at such a keen price! The ’16 made an appearance in Cuisine magazine’s 2018 Syrah tasting, scored 4 Stars & Best Buy. The 2017 made the shortlist again for Michael Cooper’s Best Red Wine Buy of the Year for 2019.
A silky, supple red with a touch of spice that will leave you grabbing a second glass in a flash! This is the style of red to be pairing with cuts of good old Kiwi lamb and game meats like duck and venison.
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